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1. Human Nutrition: a health perspective

by Mary E.Barasi, 2003.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: MUST Main Library [Call number: QU145 B23h 2003] (1).
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2. Nutrition: maintaining and improving health.

by Webb Geoffrey P.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: UK: Arnold 2012Availability: Items available for loan: MUST Main Library [Call number: QU145 W381n 2012 W] (3).

3. Nutritional Aspects of HIV Infection

by Edited by Tracie, L. Millers & Sherwood, L. Gorbach.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Arnold; 1999Availability: Items available for loan: MUST Main Library [Call number: WB 400 N95t 1999] (1).

4. Nutritional problems and Education: Selected topics Edited by G H Bourne

by Bourne G. H [Editor ].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Karger; 1986Availability: Items available for loan: MUST Main Library [Call number: WD 100 N95 1986] (1).

5. Protein-Calorie Malnutrition

by Edited by Robert E. Olson.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: USA; Academic Press; 1975Availability: Items available for loan: MUST Main Library [Call number: WD 105 P946, 1975] (1).

6. Nutritional Assessment: A laboratory manual

by Gibson Rosalind S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: U S A: Oxford University Press; 1993Availability: Items available for loan: MUST Main Library [Call number: QU 145 G359n 1993] (2).

7. The Management of nutrition in major emergencies.

by World Health Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 2000Availability: Items available for loan: MUST Main Library [Call number: Ws 115 T540 2000] (1).

8. Nutritional support for adults and children: a handbook for hospital practice.

by editor Bowling, Tim.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: UK; Rdcliff Medical Press 2004Availability: Items available for loan: MUST Main Library [Call number: QU145 N95t 2004] (2).

9. Targeting for nutrition improvement: resources for advancing nutritional well-being /

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome 2001Availability: Items available for loan: MUST Main Library [Call number: QU 145 T17 2001] (1).

10. The immpact of climate change and bioenergy on nutrition

by editors Thompson, Brian; Cohen, Marc J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London; Springer, 2012Availability: Items available for loan: MUST Main Library [Call number: 577.49 IMP 2012] (1).

11. Feeding and Nutrition in the Preterm Infant

by edited by Jones, Elizabeth; King, Carolone.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Edinburgh; Elservier, 2005 Availability: Items available for loan: MUST Main Library [Call number: WS115 F32e 2005] (1).

12. Nutrition and the eye . A practical approach.

by Edited by Eperjesi,Frank;Beatty,stephen.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London. Elsevier,Butterworth heinemann. 2006Availability: Items available for loan: MUST Main Library [Call number: QT235N95f 2006.] (1).

13. Nutrition: A health Promotion Approach.

by Webb Geoffrey P.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: UK: Arnold 2002Availability: Items available for loan: MUST Main Library [Call number: QU145 W38n 2002] (1).

14. Nutrition in Genaral Practice. Giving advice to Women.

by Seabrook,Nicola.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boston. Butterworth Heinemann. 1997Availability: Items available for loan: MUST Main Library [Call number: QU145S11n 1997.] (3).

15. ABC of Nutrition.

by Truswell,A.stewart.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London. BMJ Publishing Group. 2003Availability: Items available for loan: MUST Main Library [Call number: QU145T776w 2003.] (3).

16. Emergency Nutrition Assessment.

by Save the Children.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: UK. Save the Children. 2004Availability: Items available for loan: MUST Main Library [Call number: QU146E32S 2004.] (1). In transit (1).

17. Nutrition in Clinical Practice

by Katz, David L.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Philadephia; Wolters Kluwer, 2008 Availability: Items available for loan: Pharmacy Department Library [Call number: QU145 K11n 2008] (2).

18. Nutrition in Pharmacy Practice

by Editors Wolinsky, Ira; William, Louis.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washingtom; American Pharmaceutical Association, 2002 Availability: Items available for loan: Pharmacy Department Library [Call number: QV145 N95i 2002] (2).

19. Food Science

by Potter, Norman N.; Hotchkiss, Joseph H.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York; Springer, 1998Availability: Items available for loan: MUST Main Library [Call number: QU145 P851f 1998] (4).

20. Beef Cattle Feedinf and Nutrition

by [Perry, Tilden Wayne].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Yor; Academic Press, 1980Availability: Items available for loan: MUST Main Library [Call number: 636.2 PER 1980] (3).

21. Essntials of Food Science

by Vaclavik, Vickie A.; Christian, Elizabeth W.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York; Springer, 2014Availability: Items available for loan: MUST Main Library [Call number: QU145 V157e 2014] (3).

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